What you need:
- Matcha syrup
- Milk
- (Ice cubes)
Hot Matcha latte:
- 150g steamed milk
- 20g (to 35g) matcha syrup
Iced Matcha latte:
- 155g milk
- 25g (to 40g) matcha syrup
- 90 to 100g whole ice cubes
Known primarily for their speciality coffee,Kurasu also celebrates the rich traditions of Japanese tea-making. Kurasu comes from the Japanese word “to live” or “lifestyle.” They advocate for Japanese coffee & tea culture, community, and homebrew. Working together, Kurasu aims to realise a sustainable future in coffee and tea.