Ohitsu Rice Chest - Small | Medium
Ohitsu Rice Chest - Small | Medium
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Product Description
A lidded sushi rice chest which has been handcrafted in Japan using Kiso Sawara Cypress wood following traditional techniques. Sawara cypress is highly resistant to water making it ideal to use in moist environments and perfect for kitchen use. This type of wooden lidded chest is traditionally used to store rice after it has been cooked and before it is served. It helps remove any excess heat and steam, whilst making the rice extra tasty. It can also be used for serving chirashi sushi.
Available in two sizes, 15cm and 18cm.
Details
Made in Japan.
Materials: Sawara Cypress wood, Copper
Measurements:
15cm: 15 x H11cm / Holds approximately 2 cups of rice
18cm: 18 x H13cm / Holds approximately 3 cups of rice
It is natural for wood resin to appear on the surface of the Cypress wood. This resin is what also imparts a fresh cypress scent. If you are concerned about the stickiness, it can be wiped off with rubbing alcohol.
Care: Fill with water after use and use a soft brush to remove excess rice. Do not soak for prolonged periods. Dry after washing with a soft tea towel. Store in a dry area out of direct sunlight.
Shipping
Shipping
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All orders ship from Perth, W.A. Australia.
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About Mujo Store
About Mujo Store
A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.
About: Oyanagi
Oyanagi Sangyou Co., Ltd. is a company manufacturing cooking tools, etc. They are located in Sanjo, Niigata Prefecture, which is known as the city of fabrication and metal processing. They develop original kitchenware by combining wood and metals as well as natural material products such as bamboo. With a concept of 'let people feel Japanese spirits', they have succeeded Japanese traditional wood manufacturing culture.