What you need:
- Hojicha syrup
- Milk
- (Ice cubes)
Hot Hojicha latte:
- 150g steamed milk
- 30g hojicha syrup
Iced Hojicha latte:
- 150g milk
- 35g hojicha syrup
- 90 to 100g whole ice cubes
Known primarily for their speciality coffee,Kurasu also celebrates the rich traditions of Japanese tea-making. Kurasu comes from the Japanese word “to live” or “lifestyle.” They advocate for Japanese coffee & tea culture, community, and homebrew. Working together, Kurasu aims to realise a sustainable future in coffee and tea.