What you need:
- Matcha syrup
- Milk
- (Ice cubes)
Hot Matcha latte:
- 150g steamed milk
- 20g (to 35g) matcha syrup
Iced Matcha latte:
- 155g milk
- 25g (to 40g) matcha syrup
- 90 to 100g whole ice cubes
Kurasu
Product Description
SUI blend is a blend of Japanese matcha powder designed to be a perfect pick for tea ceremony's use for its well balanced Umami and bitterness. The hint of mild bitterness in rich umami gives you the full experience of matcha green tea.
Details
50g packet.
Classification: First-grade (First pick)
Origin: Kyoto, Japan
Picking method: 100% scissor-cut
Variety: Samidori, Goko, Okumidori, Yabukita etc.
No sugar added.
Matcha Syrup Recipe:
What you need:
Matcha syrup ratio:
Matcha powder : Hot water = 1 : 8
Matcha Latte Recipe:
What you need:
Hot Matcha latte:
Iced Matcha latte:
A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.
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